Rong Hua is the first authentic Bak Kut Teh (literally means “meat bone tea”) concept restaurant in Manila from one of Singapore’s oldest and most famous pork rib soup shops by founding grandfather Chua Ah Hua and Uncle Rong.
Brought to Manila by master franchisee Silver Lush Food Corporation, it has three branches in Singapore before expanding for the first time outside the Lion City. Finally, we now have a place to satisfy our cravings for our Singapore Bak Kut Teh favorite right here
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Here’s what to expect at Rong Hua Manila:
Rong Hua Bak Kut Teh Philippines
by Silverlush Food Corp
Unit A-102 Mckinley West Park, Taguig
Operating Hours: Open Daily 11.00 am to 11.00 pm
Facebook: RongHuaPH
Instagram: @ronghuaphilippines
Website: https://www.ronghua.com.ph