In a multi-cultural and multi-faceted society, there has always been no lack of choices when it comes to food. Our multi-racial society has given rise to a blend of savory cuisines which paved way to a vibrant food scene, shaping an extensive cultural palate, which is international and yet, uniquely Singapore.
The year is off to a great start as Silverlush Food Corp’s second branch of Rong Hua Bak Kut Teh opens in one of Manila’s newest mall Ayala Malls Manila Bay. The second branch is opening on Friday, February 12, 2021 located at Podium 4 Entrance, 3rd Floor, Ayala Malls Manila Bay, Aseana City. It will be open from 10 am to 9 pm daily.
A traditional Chinese soup primarily prepared from chunks of meaty pork ribs, pepper, garlic and cinnamon, amongst other fragrant spices and herbs, Bak Kut Teh, is a popular dish in Singapore, believed to be have been introduced by early Hokkien immigrants from China’s Fujian province.
