Heads up, foodies! One of Singapore’s oldest and most famous restaurants just opened in Manila. Rong Hua Bak Kut Teh, known for its signature pork ribs soup recipe, has opened its flagship branch is located at Asiatown in the new McKinley West Park development flanked by buildings dedicated to Filipino and Chinese call centers, the first of up to five branches that the restaurant plans to open in the metro.
Rong Hua Bak Kut Teh has three branches in Singapore. The Taguig branch is the first Rong Hua Bak Kut Teh store outside of the Lion City.
“We’re really excited to indulge Filipinos’ great love for good food as we open our first branch here in Manila,” said Silver Lush Food Corporation President, Joyce Balbuena. “We go beyond providing a feast of flavors to put importance to the health benefits that our customers can receive. Our signature recipe, for example, is known for offering benefits such as replenished calcium, improved eyesight, and enhanced immunity.”
Bak Kut Teh, a famous morning meal, literally means “meat bone tea.” Its basic recipe includes meaty porkribs simmered for hours in a complex broth of herbs and spices, including star anise, cinnamon, cloves, dang gui, fennel seeds, coriander, and garlic. The dish’s heritage goes all the way back to the 19th century when Chinese immigrants in Singapore and Malaya developed this recipe for their daily dose of energy boost.
Aside from its signature dish, Rong Hua Bak Kut Teh’s name also comes from the restaurant’s founders. In the 1920S, the restaurant’s founding grandfather Chua Ah Hua migrated to Singapore in search of a better life. When he came to Singapore, Bak Kut Teh was already a popular dish around the modern-day Clarke Quay area.
Ah Hua worked as a manual laborer who unloaded sacks of rice. By consuming Bak Kut Teh, he discovered that he found a much-needed energy boost for his exhausting job. His interest in the dish inspired him to become a kitchen apprentice at a well-known Bak Kut Teh stall owned by a village elder Uncle Rong.
Under Uncle Rong, Ah Hua mastered the art of cooking Bak Kut Teh. Both master and apprentice later created their own unique blend of the pork ribs’ soup recipe, which now carries their names. Before Uncle Rong passed away, he named Ah Hua as his personal successor.
Aside from pork ribs, Rong Hua Bak Kut Teh offers a variation of pork soups like pork tenderloin soup, pig liver soup, pig kidney soup, and pig tail soup. Other recommended items on the restaurant’s menu are the Hometown Fried Chicken, Spinach With Top Shell Abalone, Sliced Smoke Duck in Crispy Spring Roll Skin.
Rong Hua Bak Kut Teh in the Philippines brought by master franchisee Silverlush Food Corp. Finally, we now have a place to satisfy our cravings for our Singapore Bak Kut Teh favorite right here.
https://www.facebook.com/RongHuaPH/videos/2674610432860845/
Rong Hua Bak Kut Teh – McKinley West
Unit A-102 Ground Floor Campus, Le Grand Ave Mckinley West Park Taguig City Metro Manila
General Opening Hours:
Daily: 10.00am to 11.00pm
02- 82929071
Did you know that you can savor the original Bak Kut Teh from the comfort of your own home? Rong Hua accepts hassle-free online orders! No need to step out of your house and risk yourself, we’ll come to you! 😉
ORDER HERE: http://bit.ly/RongHuaONLINE