Our History
The originating roots of “Rong Hua Bak Kut Teh” can be traced back all the way to the 1920s, when our founding grandfather, Mr Chua Ah Hua migrated to Singapore or Nanyang in search of a better life and fortune for his family. When Mr Chua arrived in Singapore, Bak Kut Teh was already being served by the Teochew’s around Char Jung Tao (Clarke Quay).
Introduction
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